Choosing the highest quality ingredients is as essential to us as the tools we use to make our gelato. We chose Cattabriga, the classic batch freezer designed in the 1920’s that creates a vibrant and air-free texture, ensuring that our gelato maintains its fully captivating flavour.

Your favourite flavours go much further at Crema.
Are you a chocolate lover?
Here you can choose from 10 different kinds, each with their own unique character, between gelato and sorbet. If, on the other hand, you want to explore something new, you will be surpised by Eggnog with Barolo wine, Cream with Fingerlime, Gorgonzola Cheese, Apple and Cinnamon, Salted Pistachio, amongst others.
We are ready to amaze you

All our gelato is gluten-free, lactose-free (except indication) with no artificial additives or preserving agents or any industrially pre-prepared ingredients.
Our artisanal cones are also gluten-free and are prepared on-site; warm and fragrant they are the perfect match to our gelato.